Best Cranberry Orange Relish recipe

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Ingredients

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 thin slice orange, twisted into a wheel

Nutrition Info

51.5 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 1.1 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 17.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and orange in a food processor, pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces, pulse briefly until coarsely chopped. Pour into a serving bowl.

  2. Refrigerate before serving, about 1 hour.

Recipe Yield

5 cups

Recipe Note

A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.

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