Best Cocktail Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 pound lean ground beef
⅔ cup evaporated milk
2 (1 ounce) packages dry onion soup mix
¼ cup Worcestershire sauce
1 cup ketchup
½ cup packed brown sugar

Nutrition Info

455.4 calories
carbohydrate: 46.7 g
cholesterol: 77.8 mg
fat: 21.7 g
fiber: 0.8 g
protein: 20 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1762 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.

  3. In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.

  4. Cook meatballs on high for approximately 30 minutes.

Recipe Yield

5 to 8 servings

Recipe Note

These meatballs are a copy of a dish served at one of our favorite restaurants.

Do you like the recipe? Share this tasty recipe!