Best Chocolate-Cream Cheese Pound Cake recipe
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Ingredients
- cooking spray 1 cup unsweetened dark cocoa powder ½ cup hot coffee ½ cup whole milk, warmed 3 cups all-purpose flour 1 teaspoon salt ¼ teaspoon baking powder 3 cups white sugar 1 ½ cups butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 4 eggs, at room temperature 2 egg yolks, at room temperature
Nutrition Info
- 542 caloriescarbohydrate: 67.7 gcholesterol: 153.2 mgfat: 28.8 gfiber: 2.8 gprotein: 7.8 gsaturatedFat: 17.4 gservingSize: -sodium: 388.9 mgsugar: 43.6 gtransFat: : -unsaturatedFat: : -
Directions Best Chocolate-Cream Cheese Pound Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture, be sure cocoa is dissolved.
Stir flour, salt, and baking powder together in a bowl.
Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture, mix until incorporated. Stir in the cocoa-milk mixture, add the remaining flour mixture. Blend well. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.