Best Chocolate Birthday Cake recipe
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream ¾ cup vegetable oil ¾ cup water 4 eggs 1 cup semisweet chocolate chips 1 (16 ounce) package prepared chocolate frosting 2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired
Nutrition Info
- 542 caloriescarbohydrate: 62.5 gcholesterol: 67.8 mgfat: 31.5 gfiber: 1.4 gprotein: 6.3 gsaturatedFat: 10.2 gservingSize: -sodium: 474.3 mgsugar: 47.5 gtransFat: : -unsaturatedFat: : -
Directions Best Chocolate Birthday Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).
Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water, mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.
Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.