Name: Best Chicken Salad Sandwich recipe
Ingredients: ½ cup light mayonnaise;½ cup low-fat plain yogurt;1 teaspoon paprika;1 teaspoon seasoned salt;1 ½ cups dried cranberries;1 cup chopped celery;1 cup cubed green apple;1 cup sliced red grapes;1 cup chopped pecans;4 cups drained canned chicken;ground black pepper to taste

All Recipes Salad

Ingredients

½ cup light mayonnaise ½ cup low-fat plain yogurt 1 teaspoon paprika 1 teaspoon seasoned salt 1 ½ cups dried cranberries 1 cup chopped celery 1 cup cubed green apple 1 cup sliced red grapes 1 cup chopped pecans 4 cups drained canned chicken ground black pepper to taste

Nutrition Info

216 calories carbohydrate: 14.5 g cholesterol: 37.9 mg fat: 12 g fiber: 1.7 g protein: 13.5 g saturatedFat: 2.1 g servingSize: - sodium: 411.3 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl, fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Recipe Yield

16 servings

Recipe Note

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.