Best Chicken Patties recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 18 ounces ground chicken 1 onion, finely chopped 1 bunch fresh parsley, finely chopped 1 egg 2 cloves garlic, crushed, or more to taste sea salt and freshly ground black pepper to taste 2 tablespoons mayonnaise ¼ cup all-purpose flour, or as needed 3 tablespoons vegetable oil
Nutrition Info
- 228.9 caloriescarbohydrate: 6.9 gcholesterol: 81.5 mgfat: 12.5 gfiber: 0.8 gprotein: 21.6 gsaturatedFat: 2.2 gservingSize: -sodium: 152.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Best Chicken Patties
Directions
-
Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl, mix well. Add mayonnaise and stir to combine, the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.