Best Cherry Cheesecake recipe

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Ingredients

28 graham crackers, crushed
½ cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (21 ounce) can cherry pie filling

Nutrition Info

400.3 calories
carbohydrate: 51.2 g
cholesterol: 51 mg
fat: 19.5 g
fiber: 0.9 g
protein: 4.2 g
saturatedFat: 11.4 g
servingSize: -
sodium: 271 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crushed graham crackers and butter in a bowl, press mixture into a 9x11-inch dish.

  2. Beat milk and whipped topping mix in a bowl until fluffy.

  3. Beat cream cheese and sugar in a separate bowl until fully incorporated, stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Recipe Yield

1 9x11-inch cheesecake

Recipe Note

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

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