Best Buckwheat Salad recipe
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Ingredients
- 2 cups water 1 cup buckwheat 1 lime, juiced 1 red onion, chopped 1 tomato, chopped ½ cup chopped pitted Kalamata olives 1 bunch fresh mint, chopped ½ bunch fresh dill, chopped 2 tablespoons olive oil 1 tablespoon rice wine vinegar 1 teaspoon ground cumin salt and ground black pepper to taste ⅓ cup feta cheese
Nutrition Info
- 223.5 caloriescarbohydrate: 25.6 gcholesterol: 12.5 mgfat: 11.7 gfiber: 3.6 gprotein: 6.8 gsaturatedFat: 3.3 gservingSize: -sodium: 372.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Best Buckwheat Salad
Directions
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Combine water and buckwheat in a saucepan, bring to a boil. Reduce heat, simmer until water is absorbed, about 10 minutes.
Pour lime juice into a bowl, add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat, stir until ingredients are combined. Top with feta cheese.