Best Breakfast Sausage Balls Ever recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Nutrition Info

76.3 calories
carbohydrate: 3.6 g
cholesterol: 16.9 mg
fat: 5.3 g
fiber: 0.1 g
protein: 3.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 199.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer, mix on low speed until thoroughly combined.

  3. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

  4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

45 sausage balls

Recipe Note

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

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