Best Breakfast Salsa recipe

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Ingredients

9 slices bacon
½ onion, chopped
1 fresh jalapeno pepper, seeded and chopped
1 fresh tomato, finely chopped
½ cup canned tomato sauce

Nutrition Info

202.3 calories
carbohydrate: 2.5 g
cholesterol: 28.6 mg
fat: 19 g
fiber: 0.6 g
protein: 5.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 457.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan, drain on paper towels. Pour grease from pan, leaving a thin coating.

  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Recipe Yield

6 SERVINGS

Recipe Note

I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.

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