Best Boozy Eggnog recipe

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Ingredients

12 eggs, separated
1 ½ cups white sugar
6 cups bourbon
4 cups milk
4 cups heavy whipping cream
2 cups cognac
¾ cup peach brandy
¾ cup apricot brandy
¾ cup light rum
½ cup dark rum
1 pinch ground nutmeg

Nutrition Info

678.8 calories
carbohydrate: 21 g
cholesterol: 200.8 mg
fat: 24 g
fiber: : -
protein: 7.1 g
saturatedFat: 13.9 g
servingSize: -
sodium: 90.4 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum, mix well.

  2. Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

Recipe Yield

18 servings

Recipe Note

A great eggnog for those that like it spiked!

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