Best Blueberry Buckle recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup unsalted butter ¾ cup white sugar 1 large egg ½ cup milk 2 ½ cups fresh blueberries ½ cup white sugar ⅓ cup all-purpose flour ½ teaspoon ground cinnamon ¼ cup unsalted butter, softened
Nutrition Info
- 398.7 caloriescarbohydrate: 66.8 gcholesterol: 55 mgfat: 12.9 gfiber: 2.2 gprotein: 5.5 gsaturatedFat: 7.7 gservingSize: -sodium: 285 mgsugar: 36.6 gtransFat: : -unsaturatedFat: : -
Directions Best Blueberry Buckle
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
Sift 2 cups flour, baking powder, and salt into a bowl.
Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy, stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.