Best BLT Chicken Panini recipe

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Ingredients

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Nutrition Info

704.9 calories
carbohydrate: 63.4 g
cholesterol: 103 mg
fat: 28.3 g
fiber: 3.8 g
protein: 44.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 2530.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.

  2. Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.

  3. Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.

  4. Cut panini in half and serve immediately.

Recipe Yield

2 panini

Recipe Note

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

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