Best Blackberry Pie recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon sea salt ¾ cup cold butter ¼ cup shortening ½ cup ice water 8 cups fresh blackberries 1 cup white sugar 6 tablespoons potato starch
Nutrition Info
- 501.7 caloriescarbohydrate: 67.7 gcholesterol: 45.8 mgfat: 24.7 gfiber: 8 gprotein: 5.4 gsaturatedFat: 12.6 gservingSize: -sodium: 345.5 mgsugar: 31.7 gtransFat: : -unsaturatedFat: : -
Directions Best Blackberry Pie
Directions
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Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.
Preheat the oven to 450 degrees F (230 degrees C).
Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.
Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal, crimp with a fork. Make 4 small slits in the top crust.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.
Let cool completely until set, about 2 hours.