Best Black Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
¼ teaspoon cayenne pepper
salt to taste

Nutrition Info

112 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: 0.4 g
fiber: 8.2 g
protein: 7.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 510.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Recipe Yield

4 servings

Recipe Note

This simple black bean side dish works well with Mexican or Cuban meals.

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