Best Bierock Recipe Ever recipe
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Ingredients
- 1 small onion, chopped 2 ½ pounds ground chuck 2 teaspoons monosodium glutamate (such as Ac'cent®) 2 teaspoons red pepper flakes salt and ground black pepper to taste 1 head cabbage, shredded 3 ¼ cups bread flour 1 ¼ cups milk, slightly warmed ½ cup all-purpose flour 1 egg, beaten ¼ cup white sugar 2 tablespoons butter, softened 1 ¼ teaspoons bread machine yeast ¾ teaspoon salt
Nutrition Info
- 362.4 caloriescarbohydrate: 19.3 gcholesterol: 96.8 mgfat: 21.4 gfiber: 3.5 gprotein: 22.9 gsaturatedFat: 9 gservingSize: -sodium: 412.8 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Best Bierock Recipe Ever
Directions
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Cook and stir onion in a nonstick skillet over medium heat until tender, about 5 minutes. Add ground chuck, cook and stir until browned, about 8 minutes. Drain well. Season with monosodium glutamate, red pepper flakes, salt, and pepper. Reduce heat to low, simmer, stirring often, until flavors combine, about 5 minutes.
Bring a lightly salted pot of water to a boil. Add cabbage, reduce heat to low. Simmer, covered, until cabbage is just tender, about 15 minutes. Drain well and let cool, 5 to 10 minutes. Fold into the ground chuck mixture.
Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast, and salt in the bread machine in the order recommended by the manufacturer. Run \"Dough\" cycle.
Turn dough out onto a floured surface. Cut in half, roll each piece of dough to 1/3-inch thickness. Cut each piece into 5 smaller pieces.
Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling.
Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake bierocks in the preheated oven until golden brown, 12 to 15 minutes.