Best Beef Dip Ever recipe

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Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Nutrition Info

289.6 calories
carbohydrate: 2.5 g
cholesterol: 82.5 mg
fat: 20.4 g
fiber: 0.4 g
protein: 22.8 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1498.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Recipe Yield

10 servings

Recipe Note

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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