Best Beef Chow Mein recipe
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Ingredients
- 6 cups water 14 ounces chow mein noodles (such as Golden Dragon®) 1 pound flank steak, cut into thin strips 6 tablespoons teriyaki sauce ¼ cup soy sauce, divided 3 tablespoons cornstarch 6 cloves garlic, crushed, divided 1 cup water 1 (1.5 ounce) package chow mein sauce mix (such as Su Wong®) 2 tablespoons teriyaki glaze 1 tablespoon sriracha sauce, or more to taste ¼ cup peanut oil, divided 1 onion, chopped 2 carrots, sliced 1 cup sliced fresh mushrooms 1 cup broccoli florets 2 stalks celery, sliced 8 ounces bean sprouts 12 fresh shrimp 1 ½ cups chopped bok choy ground black pepper to taste
Nutrition Info
- 500.2 caloriescarbohydrate: 69.9 gcholesterol: 54 mgfat: 16.4 gfiber: 12 gprotein: 24.8 gsaturatedFat: 3.9 gservingSize: -sodium: 1789.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Best Beef Chow Mein
Directions
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Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.
Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
Preheat a wok over medium-high heat, add 2 tablespoons peanut oil. Add steak and onion, cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.
Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery, cook and stir until browned, about 3 minutes.
Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy, cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.