Best Bean Salad recipe

All Recipes Salad Beans Three Bean Salad Recipes

Ingredients

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

Nutrition Info

167.3 calories
carbohydrate: 23.6 g
cholesterol: : -
fat: 6.5 g
fiber: 5 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 412.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl, toss to mix.

  2. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved, pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Recipe Yield

12 cups

Recipe Note

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

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