Best BBQ Shrimp Ever recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 cup canola oil
¾ teaspoon hot pepper sauce (such as Tabasco®)
2 cloves garlic, crushed
¼ cup tomato-based chili sauce
1 lemon, juiced
1 teaspoon dried oregano
2 pounds peeled and deveined medium shrimp
16 skewers

Nutrition Info

125.4 calories
carbohydrate: 3.9 g
cholesterol: 172.8 mg
fat: 3.8 g
fiber: 0.8 g
protein: 19 g
saturatedFat: 0.5 g
servingSize: -
sodium: 324.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  3. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.

  4. Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Recipe Yield

16 skewers

Recipe Note

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

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