Best Baconless Spinach Salad Dressing recipe

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Ingredients

½ cup olive oil
2 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
2 teaspoons grated red onion
1 teaspoon sea salt
½ teaspoon ground black pepper
¼ teaspoon lemon juice
⅓ cup white sugar, or more to taste

Nutrition Info

105.6 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 9 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 182.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.

  2. Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.

Recipe Yield

1 cup

Recipe Note

My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired.

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