Best Baconless Broccoli Salad recipe

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Ingredients

6 cups chopped fresh broccoli
¼ cup chopped red onion
¾ cup dried cranberries
½ cup pumpkin seeds
2 tablespoons flax seeds
½ cup mayonnaise
2 tablespoons raspberry vinegar
2 tablespoons white sugar
½ cup chopped pecans

Nutrition Info

380.4 calories
carbohydrate: 29.2 g
cholesterol: 7 mg
fat: 28.4 g
fiber: 5.7 g
protein: 7.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 139.2 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.

  2. Whisk together the mayonnaise, vinegar, and white sugar, pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Recipe Yield

6 cups

Recipe Note

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

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