Best Bacon Caprese Sandwich recipe
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Ingredients
- ¼ cup mayonnaise 2 tablespoons chopped fresh basil 1 tablespoon fresh lemon juice 1 teaspoon minced garlic ½ teaspoon garlic powder ½ teaspoon freshly grated lemon zest 1 pinch salt and ground black pepper to taste 7 slices bacon, halved 2 ciabatta rolls, split and toasted 1 (4 ounce) ball fresh mozzarella, sliced 1 heirloom tomato, sliced
Nutrition Info
- 692.5 caloriescarbohydrate: 36.4 gcholesterol: 81.9 mgfat: 46.5 gfiber: 2.4 gprotein: 31.9 gsaturatedFat: 13.9 gservingSize: -sodium: 1677.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Best Bacon Caprese Sandwich
Directions
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Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
Spread basil garlic aioli on each ciabatta roll, layer mozzarella slices, tomato, and bacon lattices on top.