Best Apple Salad recipe

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Ingredients

2 medium sweet apples, cored and cubed
1 green bell pepper, diced
¼ cup chopped red onion
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
ground black pepper to taste

Nutrition Info

156.5 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 0.6 g
fiber: 8.7 g
protein: 6.3 g
saturatedFat: : -
servingSize: -
sodium: 291.5 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.

Recipe Yield

4 servings

Recipe Note

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

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