Name: Best All-Purpose Gluten-Free Flour Blend recipe
Ingredients: 5 cups white rice flour;3 ½ cups corn flour;3 ½ cups arrowroot flour;2 ½ cups brown rice flour;1 ½ cups sorghum flour;4 teaspoons xanthan gum

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Ingredients

5 cups white rice flour 3 ½ cups corn flour 3 ½ cups arrowroot flour 2 ½ cups brown rice flour 1 ½ cups sorghum flour 4 teaspoons xanthan gum

Nutrition Info

146.5 calories carbohydrate: 32.7 g cholesterol: : - fat: 0.5 g fiber: 1.8 g protein: 2.2 g saturatedFat: 0.1 g servingSize: - sodium: 8.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

Recipe Yield

14 cups

Recipe Note

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.