Bertha's Blueberry Dumplings recipe

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons lard
.66 cup milk
2 cups water
1 cup white sugar
1 pint blueberries

Nutrition Info

288.3 calories
carbohydrate: 56.2 g
cholesterol: 6.2 mg
fat: 5.6 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 334.5 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.

  2. In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Recipe Yield

8 servings

Recipe Note

I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

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