Berry Yogurt Crunch recipe
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Ingredients
- 3 cups plain low-fat yogurt 1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix 2 cups blueberries, raspberries and sliced strawberries, mixed ¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™) 1 cup blueberries, raspberries and sliced strawberries, mixed 1 tablespoon white sugar 1 tablespoon fresh lemon juice ½ cup sweetened whipped cream for garnish
Nutrition Info
- 405.6 caloriescarbohydrate: 58.7 gcholesterol: 51.8 mgfat: 14.7 gfiber: 4.6 gprotein: 13.5 gsaturatedFat: 8.8 gservingSize: -sodium: 708.8 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Berry Yogurt Crunch
Directions
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Combine the yogurt and pudding mix in a large bowl, beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.