Berry Spinach Salad recipe

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Ingredients

½ cup sugar
1 tablespoon Spice Islands® Ground Mustard
2 teaspoons Spice Islands® Poppy Seed
1 teaspoon Spice Islands® Minced Onion
½ teaspoon salt
1 cup Mazola® Corn Oil
⅓ cup raspberry vinegar
1 (10 ounce) bag fresh spinach
¼ cup pecans, toasted
¼ cup chopped red onion
½ cup dried sweetened cranberries

Nutrition Info

484.3 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 42.1 g
fiber: 2.3 g
protein: 2.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 234.9 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

  2. Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Recipe Yield

6 servings

Recipe Note

An excellent variation of the traditional raspberry vinaigrette.

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