Berry Sangria recipe

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Ingredients

½ pound fresh strawberries, halved
1 (750 milliliter) bottle Merlot wine
2 navel oranges, juiced
1 lime, juiced
2 cups cranberry-raspberry juice
½ cup brandy
¼ cup Cointreau
6 (1 gram) packets granular sucralose sweetener (such as Splenda®)
ice cubes
8 cups strawberry flavored soda, or to taste

Nutrition Info

325.1 calories
carbohydrate: 48.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 43.9 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.

  2. Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.

  3. Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.

Recipe Yield

8 servings

Recipe Note

After searching for the perfect berry sangria recipe, this is what I came up with after making my own changes. Very comparable to Olive Garden berry sangria. Garnish with the fruit of your choice.

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