Berry Saft recipe

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Ingredients

2 quarts fresh blackberries
1 ¼ cups water, or more as needed
1 pound white sugar, or as needed

Nutrition Info

45 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring blackberries and water to a boil in a large pot until blackberries are softened, about 15 minutes. Remove from heat and mash berries using a potato masher.

  2. Line a sieve with cheese cloth, place over a large pot. Pour mashed berries through cheese cloth-line sieve, let sit until all liquid has drained through cheese cloth, about 30 minutes. Stir 1 pound sugar per 1/2 gallon of drained blackberry juice.

  3. Bring blackberry juice and sugar to a boil in a pot, cook until sugar is dissolved, about 5 minutes. Skim off any residue accumulated on top.

  4. Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot saft into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Store in refrigerator.

Recipe Yield

50 servings

Recipe Note

A Scandinavian recipe for a delicious berry drink, translated for me by a friend. Good for any kind of berry. When ready to drink, add small amount of saft to a glass of water, to taste. Add more sugar as needed;stir well.

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