Berry Panna Cotta recipe
All Recipes World Cuisine Recipes European ItalianIngredients
- ¼ lemon 1 pint heavy cream ½ cup confectioners' sugar 1 cup milk 3 ½ teaspoons unflavored gelatin ¾ teaspoon vanilla extract 1 ½ cups sliced fresh strawberries 1 ½ cups fresh raspberries
Nutrition Info
- 277.6 caloriescarbohydrate: 16.4 gcholesterol: 84 mgfat: 22.9 gfiber: 2.4 gprotein: 3.6 gsaturatedFat: 14.1 gservingSize: -sodium: 37.6 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Berry Panna Cotta
Directions
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Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
To serve, arrange strawberry slices and raspberries on top of each custard.