Berry Oatmeal Scones recipe

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Ingredients

1 ½ cups rolled oats
1 ½ cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
8 tablespoons butter, melted
½ cup milk
1 large egg, beaten
1 cup mixed frozen berries
2 tablespoons heavy cream, or as needed
1 tablespoon turbinado sugar

Nutrition Info

312.5 calories
carbohydrate: 39.4 g
cholesterol: 60.1 mg
fat: 15.1 g
fiber: 2.7 g
protein: 6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 428.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).

  2. Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.

  3. Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.

  4. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Recipe Yield

8 scones

Recipe Note

These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.

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