Berry Mallow Yam Bake recipe

All Recipes Side Dish

Ingredients

2 (15 ounce) cans yams, drained and cut into chunks
2 cups fresh cranberries
½ cup all-purpose flour
½ cup brown sugar
½ cup oatmeal
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Nutrition Info

217.1 calories
carbohydrate: 38.4 g
cholesterol: : -
fat: 6.5 g
fiber: 3.7 g
protein: 2.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 121 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture, toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.

  3. Bake in preheated oven until lightly browned, about 35 minutes.

Recipe Yield

10 servings

Recipe Note

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

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