Berry Cornmeal Cake recipe
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Ingredients
- ½ cup yellow cornmeal 1 ¼ cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder 1 teaspoon salt 4 eggs 1 (14 ounce) can sweetened condensed milk ⅔ cup milk ⅓ cup canola oil 1 teaspoon vanilla extract ½ cup fresh blueberries ½ cup fresh raspberries ½ cup sliced fresh strawberries ½ cup fresh blackberries
Nutrition Info
- 455.3 caloriescarbohydrate: 66.3 gcholesterol: 111.3 mgfat: 17 gfiber: 2.3 gprotein: 10.7 gsaturatedFat: 4.5 gservingSize: -sodium: 519.5 mgsugar: 42.7 gtransFat: : -unsaturatedFat: : -
Directions Berry Cornmeal Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
Bake in preheated oven until top is golden brown, about 45 minutes.