Berries and Cream Shortcake On The Go recipe

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Ingredients

12 packaged sponge cake shells
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 quart fresh strawberries, hulled and halved
1 pint fresh raspberries
1 pint fresh blackberries

Nutrition Info

191.3 calories
carbohydrate: 33.1 g
cholesterol: 32.6 mg
fat: 6 g
fiber: 4.2 g
protein: 2.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 83.5 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

Recipe Yield

12 servings

Recipe Note

These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd.

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