Bermuda Cassava Pie recipe
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Ingredients
- 12 eggs 1 tablespoon salt 1 tablespoon vanilla extract 1 tablespoon ground nutmeg 1 teaspoon ground dried ginger 3 cups sugar 3 sticks butter 5 pounds frozen cassava (yucca), thawed and drained
Nutrition Info
- 770.4 caloriescarbohydrate: 123 gcholesterol: 224.7 mgfat: 28.2 gfiber: 3.6 gprotein: 8.4 gsaturatedFat: 16.3 gservingSize: -sodium: 833.2 mgsugar: 53.9 gtransFat: : -unsaturatedFat: : -
Directions Bermuda Cassava Pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.