Bermuda Cassava Pie recipe
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Ingredients
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12 eggs
1 tablespoon salt
1 tablespoon vanilla extract
1 tablespoon ground nutmeg
1 teaspoon ground dried ginger
3 cups sugar
3 sticks butter
5 pounds frozen cassava (yucca), thawed and drained
Nutrition Info
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770.4 calories
carbohydrate: 123 g
cholesterol: 224.7 mg
fat: 28.2 g
fiber: 3.6 g
protein: 8.4 g
saturatedFat: 16.3 g
servingSize: -
sodium: 833.2 mg
sugar: 53.9 g
transFat: : -
unsaturatedFat: : -
Directions Bermuda Cassava Pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.