Name: Berbere (Ethiopian Spice) recipe
Ingredients: 1 cup red chili powder;½ cup paprika;1 tablespoon salt;1 teaspoon ground fenugreek;1 teaspoon ground ginger;1 teaspoon onion powder;1 teaspoon ground coriander;1 teaspoon ground cardamom;½ teaspoon garlic powder;¼ teaspoon ground cloves;¼ teaspoon ground cinnamon

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Ingredients

1 cup red chili powder ½ cup paprika 1 tablespoon salt 1 teaspoon ground fenugreek 1 teaspoon ground ginger 1 teaspoon onion powder 1 teaspoon ground coriander 1 teaspoon ground cardamom ½ teaspoon garlic powder ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon

Nutrition Info

25.2 calories carbohydrate: 4.6 g cholesterol: : - fat: 1.2 g fiber: 2.8 g protein: 1.1 g saturatedFat: 0.2 g servingSize: - sodium: 345.2 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

Recipe Yield

24 servings

Recipe Note

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

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