Benedictine Dip recipe

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Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Nutrition Info

84.2 calories
carbohydrate: 0.9 g
cholesterol: 17.3 mg
fat: 8.6 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 68.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Recipe Yield

6 servings

Recipe Note

A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

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