Bellyful of Barbecued Bananas recipe

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Ingredients

4 bananas
1 tablespoon lemon juice
1 cup brown sugar
1 teaspoon ground cinnamon
2 cups vanilla ice cream

Nutrition Info

449 calories
carbohydrate: 97.3 g
cholesterol: 29 mg
fat: 7.7 g
fiber: 3.9 g
protein: 3.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 69.5 mg
sugar: 81.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for low heat.

  2. Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.

  3. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!

Recipe Yield

4 servings

Recipe Note

Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor over the bananas and ice cream just before serving.

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