Belly Burner Chili recipe

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Ingredients

3 pounds ground spicy pork sausage
2 cups chopped onion
3 (15 ounce) cans tomato sauce
¾ cup water
½ cup chopped black olives
½ cup chopped green olives
½ teaspoon ground black pepper
1 tablespoon soy sauce
2 teaspoons chili powder
1 (15 ounce) can kidney beans

Nutrition Info

835.8 calories
carbohydrate: 23.6 g
cholesterol: 115.8 mg
fat: 71.6 g
fiber: 6.7 g
protein: 25.8 g
saturatedFat: 25 g
servingSize: -
sodium: 2527.9 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Recipe Yield

8 servings

Recipe Note

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

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