Belle and Chron's Spinach and Mushroom Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

6 slices bacon
4 eggs, beaten
1 ½ cups light cream
¼ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
½ cup chopped onions
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust

Nutrition Info

534 calories
carbohydrate: 17.3 g
cholesterol: 183.1 mg
fat: 42.4 g
fiber: 0.9 g
protein: 21.4 g
saturatedFat: 20.8 g
servingSize: -
sodium: 693.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.

  4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Recipe Yield

1 - 9 inch quiche

Recipe Note

Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!

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