Bell Pepper, Tomato, and Feta Salad recipe

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Ingredients

3 tomatoes, cored and chopped
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 green bell pepper, cored and sliced
½ onion, thinly sliced
3 ounces crumbled feta cheese, or to taste
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Nutrition Info

222 calories
carbohydrate: 10.2 g
cholesterol: 18.9 mg
fat: 18.9 g
fiber: 2.5 g
protein: 4.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 826 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.

  2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Recipe Yield

4 servings

Recipe Note

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

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