Bell Pepper-Cabbage Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 head cabbage, cored
1 green bell pepper, diced
4 stalks celery ribs, diced
1 ½ cups cider vinegar
1 cup water
6 packets artificial sweetener

Nutrition Info

54.9 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 0.2 g
fiber: 4.2 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 46.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use the grating attachment of a food processor to grate the cabbage, transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl, sprinkle over the cabbage mixture and toss until thoroughly coated.

Recipe Yield

8 servings

Recipe Note

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

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