Name: Belizean Bread Pudding recipe
Ingredients: 2 eggs;1 (12 fluid ounce) can evaporated milk;12 fluid ounces coconut milk;6 fluid ounces sweetened condensed milk;4 fluid ounces dark rum;½ cup white sugar;½ cup melted butter;¼ cup raisins;2 teaspoons vanilla extract;1 teaspoon ground nutmeg;1 teaspoon ground cinnamon;1 loaf bread, torn in pieces

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Ingredients

2 eggs 1 (12 fluid ounce) can evaporated milk 12 fluid ounces coconut milk 6 fluid ounces sweetened condensed milk 4 fluid ounces dark rum ½ cup white sugar ½ cup melted butter ¼ cup raisins 2 teaspoons vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 loaf bread, torn in pieces

Nutrition Info

408.8 calories carbohydrate: 45 g cholesterol: 67 mg fat: 20.1 g fiber: 1.5 g protein: 8.4 g saturatedFat: 13.4 g servingSize: - sodium: 385.8 mg sugar: 25.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well, fold in bread. Pour mixture into the prepared baking dish.
Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

Recipe Yield

12 servings

Recipe Note

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

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