Belgian Salad recipe

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Ingredients

½ cup vegetable oil
½ cup white vinegar
1 cup white sugar
1 (15 ounce) can green beans, drained
1 (15 ounce) can baby peas
1 (15 ounce) can white corn, drained
1 (2 ounce) jar pimentos, drained
1 cup chopped celery
1 cup chopped onion
salt and freshly ground black pepper to taste

Nutrition Info

239.5 calories
carbohydrate: 34 g
cholesterol: : -
fat: 11.3 g
fiber: 3.3 g
protein: 2.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 298.7 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.

  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Recipe Yield

10 servings

Recipe Note

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

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