Beignets recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 2 ¼ teaspoons active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour ¼ cup shortening 1 quart vegetable oil for frying ¼ cup confectioners' sugar
Nutrition Info
- 542.7 caloriescarbohydrate: 82.7 gcholesterol: 44.5 mgfat: 17.7 gfiber: 2.6 gprotein: 12.4 gsaturatedFat: 4 gservingSize: -sodium: 276.6 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Beignets
Directions
-
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
Shake confectioners' sugar on hot beignets. Serve warm.