Beets recipe

All Recipes Side Dish Vegetables

Ingredients

1 (16 ounce) can sliced beets, drained with liquid reserved
2 teaspoons lemon juice
½ teaspoon salt
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tart green apple, peeled and sliced

Nutrition Info

66.4 calories
carbohydrate: 16.6 g
cholesterol: : -
fat: 0.2 g
fiber: 2.7 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 512.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch, mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Recipe Yield

4 servings

Recipe Note

Canned beets never tasted so good.

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