Beets on the Grill recipe

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Ingredients

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Nutrition Info

207.6 calories
carbohydrate: 23.5 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 6.9 g
protein: 4.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 273.7 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil, season with salt and pepper. Wrap foil over beets.

  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Recipe Yield

2 servings

Recipe Note

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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