Beetroot Relish recipe

All Recipes Side Dish Vegetables

Ingredients

10 medium beets, scrubbed and chopped
1 cup chopped onion
1 cup chopped red bell pepper
1 stalk celery, chopped
2 tablespoons salt
½ cup white sugar
1 cup chopped cauliflower
3 tablespoons mustard seed
1 tablespoon celery seed
1 cup white vinegar

Nutrition Info

179 calories
carbohydrate: 37.4 g
cholesterol: : -
fat: 2.3 g
fiber: 6.3 g
protein: 4.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2446.6 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.

  2. Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

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