Beet, Walnut and Prune Salad recipe

All Recipes Salad Vegetable Salad Recipes Beet Salad Recipes

Ingredients

5 medium beets, scrubbed
½ cup chopped walnuts
½ cup mayonnaise
20 pitted prunes, chopped
3 cloves garlic, pressed
salt to taste

Nutrition Info

295.6 calories
carbohydrate: 26.5 g
cholesterol: 7 mg
fat: 21.3 g
fiber: 4.6 g
protein: 3.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 159 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.

  2. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.

Recipe Yield

3 cups

Recipe Note

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Beet, Walnut and Prune Salad Recipe, simple recipe Beet, Walnut and Prune Salad, recipe Beet, Walnut and Prune Salad, recipe Beet, Walnut and Prune Salad, Beet, Walnut and Prune Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe beet,, , prima recipes , baking , tasty recipe best recipes